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D
Dunkin
Shift Manager DD248
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Shift Manager DD248 Dunkin - 3.3 Orange City, FL Job Details 2 hours ago Benefits Employee discount Opportunities for advancement Qualifications Customer communication Guest relations Customer service High school diploma or GED Leading team collaboration initiatives Team motivation (leadership skill) Full Job Description Do you run on coffee and good vibes? So do we! At Dunkin', we're all about speed, smiles, and sweet moments. We're on the lookout for energetic, reliable, and friendly Shift Managers to help us serve up coffee, donuts, and a great customer experience, before most people hit snooze. As a Shift Manager, you'll be the go-to leader on the floor-ensuring smooth operations, supporting team members, and delivering the top-tier service our guests expect. You'll lead by example, inspire your crew, and help create a positive and efficient workplace every day.