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FG
Five Guys
Restaurant General Manager -Parrish
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
It's the calling of our Restaurant Managers, naturally be REAL in how they operate their restaurant. You know who you are
- a natural leader and you love putting together a winning team. You're all about teaching new skills and motivating your team to work together and wow your customers. You know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. At Five Guys, you can do all that
- and more.
- medical, dental, vision, life insurance, 401(K) with match.
- honest, energetic, motivational and fun. You set high standards for yourself and for your team. Bilingual would be a bonus! Five Guys Core Convictions R emain Humble
- It means you're never "above" having to do the dishes. E xceed Expectations
- Consistently give them more than they asked for. A lways Do The Right Thing
- Let your conscience be your guide…and your grit. L ead By Example
- Show them what it looks like to be a great leader.