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XS
XCLUSIVE SERVICES
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Restaurant Manager
XCLUSIVE SERVICES
- 4.0 Pembroke Pines, FL Job Details Full-time $75,000
- $85,000 a year 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Teamwork Wine knowledge Restaurant management Bar management Empathy Full Job Description We are looking for an experienced FOH/Bar manager with a polished background.
- but is very hands on and loves to work side by side with their team . Works in a collaborative way with all employees and managers and is VERY passionate about quality and standards
- enjoys the fast pace of a busy restaurant! This is a very high volume unit and will require high volume experience. The GM is fantastic and the right candidate will walk in to a huge support team
- especially and including the executive team. This company has the best culture I have ever worked with. They truly care about creating a great work environment
- can't stress this enough.
Pay:
$75,000.00- $85,000.