General Manager
- Restaurant 11430 South Us Highway 301, Riverview, FL 33578 $50,000
- $65,000 a year
- Full-time $50,000
- $65,000 a year
- Full-time Job Overview We are seeking an energetic and dynamic General Manager
- Restaurant to lead our team and drive exceptional dining experiences.
In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth daily functions, outstanding customer service, and financial performance. Your leadership will inspire staff, uphold food safety standards, and foster a vibrant hospitality environment that delights guests and promotes team growth. If you thrive in fast-paced settings and possess a passion for culinary excellence and team management, this opportunity is perfect for you! Duties Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure high-quality guest experiences. Oversee inventory control, food safety compliance, and food handling procedures to maintain operational excellence. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting. Supervise kitchen activities including cooking, food production, and catering services to meet quality standards. Train, develop, and motivate staff through effective onboarding, ongoing training & development programs, and performance evaluations. Handle shift management responsibilities by scheduling staff efficiently to meet customer demand during peak hours. Monitor budgeting processes, control costs, and optimize resource allocation to achieve financial targets. Ensure compliance with health regulations, food safety standards, and hospitality industry best practices. Foster a welcoming atmosphere by delivering exceptional customer service and resolving guest concerns promptly. Conduct interviews for hiring new team members and participate in staff recruitment efforts to build a strong team foundation. Qualifications Proven management experience in quick service & fast food restaurants or casual dining establishments with supervisory responsibilities. Extensive knowledge of food preparation techniques, cooking methods, and kitchen management. Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential. Strong background in food safety standards, inventory control, and food handling procedures. Demonstrated leadership skills with experience in staff training & development, team management, and supervising diverse teams. Previous experience in restaurant management or hospitality management roles; assistant manager experience is highly valued. Excellent communication skills with the ability to interview candidates effectively and foster a positive work environment. Ability to thrive in fast-paced environments while maintaining attention to detail and high standards of service quality. Join us as our General Manager
- Restaurant to lead a passionate team dedicated to delivering memorable dining experiences!
Your leadership will shape our success story while creating a vibrant workplace where both employees and guests feel valued. We are committed to supporting your growth through comprehensive training programs and ongoing development opportunities—apply today to make an impactful difference!
Pay:
$50,000.00
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person
