Kitchen Manager - High-Volume Seafood & Sushi Restaurant Join a Growing Hospitality Company Where Leadership Meets Opportunity We're looking for an experienced Kitchen Manager to lead the culinary team at one of our high-volume, seafood concepts featuring a high end sushi team and a full-service bar. This is a hands-on leadership position for someone who thrives in a fast-paced environment, leads by example, and isn't afraid to jump on the line when needed. As a growing hospitality group with multiple concepts and new locations on the horizon, we're searching for motivated leaders who are excited about building teams, developing talent, and growing their careers alongside our company. What You'll Do

• Lead daily back-of-house operations while maintaining exceptional food quality and consistency.
• Work every station on the kitchen line and assist during peak service periods.
• Recruit, hire, onboard, and train new kitchen team members.
• Build and maintain a positive, accountable, and high-performing kitchen culture.
• Create and manage employee schedules based on business needs and labor goals.
• Monitor food costs, inventory, ordering, receiving, and waste control.
• Ensure all health department, food safety, and sanitation standards are consistently met.
• Coach and mentor team members while providing ongoing training and performance feedback.
• Work closely with front-of-house management to ensure an outstanding guest experience.
• Assist in developing new menu items, seasonal features, and operational improvements. We're Looking For Someone Who Has
• Previous Kitchen Manager, Sous Chef, or culinary management experience in a high-volume restaurant.
• Strong leadership skills with the ability to motivate, coach, and develop others.
• Experience hiring, training, scheduling, and retaining kitchen staff.
• Knowledge of inventory management, food ordering, cost controls, and labor management.
• Excellent communication and organizational skills.
• The ability to remain calm and lead effectively in a fast-paced environment.
• A positive attitude, strong work ethic, and willingness to lead from the front.
• Availability to work nights, weekends, and holidays as business demands. What Makes You Stand Out
• You lead by example—not from the office.
• You take pride in a clean, organized, and efficient kitchen.
• You enjoy teaching others and helping your team succeed.
• You have a growth mindset and are always looking for ways to improve operations.
• You value accountability, teamwork, and consistency.
• You take ownership of your kitchen and celebrate a job well done.

We're more than just a restaurant—we're a rapidly expanding hospitality company committed to fresh seafood, exceptional guest experiences, and promoting from within. As we continue opening new concepts and locations, we're looking for leaders who want more than just a job—they want a long-term career with opportunities for advancement. If you're passionate about food, thrive in high-volume kitchens, enjoy building great teams, and are ready to grow with an expanding brand, we'd love to meet you. Apply today and become part of a company that's committed to developing great people, serving outstanding food, and building the future of hospitality.

Job Types:

Full-time, Part-time, Contract Pay:

$50,000.00 - $75,000.00 per year

Benefits:

Flexible schedule Paid time off

Work Location:

In person