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Wondermade
Sanford Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Sanford Assistant Manager Wondermade - 4.0 Sanford, FL Job Details Full-time From $22 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Employee discount Flexible schedule Qualifications Customer communication ServSafe Sales team management Leading team collaboration initiatives Managing kitchen staff ServSafe Food Manager Certification Retail management experience Task assignment Food service management experience Full Job Description Wondermade is looking for an experienced assistant manager who can lead and develop our small team in selling and producing the world's best marshmallows, ice creams, and sweet treats. We're looking for a leader with strong organizational skills, an outgoing personality, and lots of energy around creating an environment that's "S'more Fun"! Wondermade handcrafts the world's best marshmallows right here in downtown Sanford, sold at both our retails stores and across other retails channels for distribution across the country. Our Sanford location is a standalone ice cream parlor and candy shop, and it is also the location where we produce all the marshmallows sold through all our sales channels. The Sanford Assistant Manager would develop our team to ensure that Wondermade provides the best food and shopping experience possible. This leader would be the location champion, and would also be responsible for coaching our team of 12-20 people to ensure we meet our goals for both front and back of house: That means leading everything from scooping, inventory, guest experience, marshmallow production, and community engagement. Weekend and holiday availability is required for this position. Full time staff receive 3 weeks PTO, as well as largely subsidized health / dental insurance. Hourly pay is a mix of base pay ($18+ depending on experience and qualifications), plus pooled tips, which have averaged more than $4/hr in additional pay this year. Qualifications 3+ years of experience in food/retail/hospitality management and team leadership Excellent customer service and communication skills An outgoing and friendly personality Previous success in leading teams to meet production goals Experience and passion for working fast-paced, goal-driven environment Ability to lead and motivate team members ServSafe Manager certified Success in delegation, prioritization, and time management Demonstrates a care for people Bilingual or multilingual abilities are a plus