Kitchen Manager

Job Overview We are seeking a dynamic and energetic Evening Shift Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will be responsible for ensuring exceptional food quality, maintaining efficient workflow, and fostering a positive environment that promotes teamwork and hospitality excellence. Your leadership will drive the success of our food service operations, from casual dining to fine dining experiences, ensuring customer satisfaction and operational efficiency at all times. This position offers an exciting opportunity for a motivated professional passionate about culinary arts, management, and delivering outstanding guest experiences. Responsibilities Lead and supervise all kitchen staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional development. Oversee food preparation processes, ensuring adherence to recipes, presentation standards, and food safety regulations. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs. Coordinate with front-of-house teams to ensure smooth shift transitions and exceptional customer service. Implement and maintain proper food handling procedures, sanitation standards, and safety protocols in compliance with health regulations. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Develop staff schedules, manage shift coverage, and handle operational issues promptly to ensure efficient restaurant flow. Requirements Proven experience in kitchen management within quick service or fast food restaurant environments; fine dining or casual dining experience is a plus. Strong culinary skills with a comprehensive understanding of food preparation, cooking techniques, and food presentation. Demonstrated supervisory experience with the ability to lead and motivate a diverse team effectively. Knowledge of inventory control practices, food safety standards (such as ServSafe certification), and budgeting principles. Familiarity with

FOCUS POS

system. Excellent communication skills with the ability to train staff on food production, customer service standards, and safety procedures. Hospitality management background with experience in restaurant management or hotel food service operations preferred. Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We're committed to fostering a vibrant work environment that values innovation, teamwork, and exceptional guest experiences—making every day rewarding for both our team members and our patrons.

Pay:

$17.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person