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Rose & Ivy

Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

Location:
Rose and Ivy Job Type:
Full-Time / Part-Time available
Pay:
$22/hour About Us A busy, well-loved restaurant in the heart of Downtown Sarasota is looking to add a dependable, skilled Cook to our kitchen team. If you take pride in your work and want a steady position with a great crew, we'd love to hear from you. What You'll Do Prepare and cook menu items to recipe and presentation standards Set up and stock stations with all necessary supplies Maintain a clean, organized, and safe kitchen at all times Follow food safety and sanitation guidelines Work efficiently with the team during busy service times Help with inventory, prep lists, and closing duties as needed What We're Looking For Previous cooking experience in a restaurant kitchen preferred Ability to work in a fast-paced environment Strong teamwork and communication skills Reliable and punctual with a flexible schedule (evenings/weekends as needed) Food safety certification a plus (or willingness to obtain one) What We Offer $22/hour Employee meals Supportive, team-first kitchen culture Opportunities to grow within the restaurant Flexible scheduling options
Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements