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Pinchers

Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.
Job Summary:
Primary responsibility is to oversee and actively manage the total operations of the store. Managers should also work with all team members to ensure we deliver the companys best in class service, adhere to recipes, operate within our timing standards, and take ownership over the entire guest experience. Do your best to ensure all guests leave with a positive experience, within the food and health safety requirements.
Duties / Responsibilities/ Job requirements:
Hire, fire, and discipline team members, when appropriate. Have complete knowledge of this restaurants food and beverage specs. After training, can open and close the restaurant by balancing the funds properly and completing all proper paperwork. Check for proper closing and opening of both kitchen and dining room areas. Able to perform all positions such as server, support team, bartending and kitchen duties dependent on your area of responsibility. Able to interact with guests in a consistent friendly and fast manner. Ensure the total cleanliness and smooth operation of the restaurant. Monitor guests consuming alcoholic beverages, observe guests behavior, if intoxication is apparent take appropriate action to prevent guest from leaving. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Relocate to new or existing locations as needed. Punctual and reliability to fulfill both your schedule and your direct responsibilities. Comprehend all controllable costs that affect the store and its profitability and contribute to profitability improvement. Communicate with all other managers including but not limited to emails and logbook. Working knowledge of procedures and practices included in the manager reference binder. Ability to follow proper procedure while handling team member performance issues. Ability to interact, socialize, coach and teach peers and Team Members in a positive focused manner consistently. Cultivates a culture for our Team Members where they are safe, secure and free from harassment and innapropriate situations.
Brand:
Pinchers Address:
300 John Ringling Blvd. Sarasota, FL - 34236
Property Description:
Pinchers St Armand's Property Number:
139