Assistant General Manager #2349

Position Overview The Assistant Manager supports the Restaurant General Manager in leading daily operations, driving profitability, delivering excellent guest service, and developing a strong team. This role oversees 15-30employees, including Shift Coordinators and Team Members. Key Responsibilities Manage inventory and control costs. Oversee cash handling and security procedures. Ensure equipment and facility maintenance. Lead, train, and coach team members to deliver fast, friendly, and accurate service. Uphold operational and brand standards. Support scheduling, staffing, and team development. 24-hour restaurant experience preferred. Qualifications Must be 18+ with a high school diploma or GED (some college preferred). 1-2 years of quick service restaurant experience required; management experience preferred. Strong leadership and guest service skills. Ability to work evenings, weekends, holidays, and extended shifts as needed. ServSafe certification required.

Perks:

Competitive pay Flexible schedules Career growth opportunities

Apply Today:

Email your application to US27South@adiserorlando.com - we look forward to meeting you!

Job Type:

Full-time Pay:

$17.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person