Job Summary !!Charter School Eligible!! We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations of the front of house, manage staff, and uphold the highest standards of food service, sanitation, and customer satisfaction. Your leadership will drive a lively, welcoming atmosphere where guests feel valued and staff are motivated to deliver outstanding service. This position offers an exciting opportunity to shape the guest journey while maintaining efficient restaurant operations. Responsibilities Supervise and manage front of house staff, including servers, hosts, bartenders, and support team members, fostering a positive and productive work environment Oversee daily restaurant operations, ensuring smooth shift transitions and optimal service flow Maintain high standards of food handling, sanitation procedures, and safety protocols in compliance with health regulations Manage customer relations by addressing concerns promptly and ensuring a memorable dining experience Coordinate with kitchen management to ensure timely food preparation and delivery, supporting overall food quality and presentation Implement cost control measures and monitor financial operations related to staffing, inventory, and sales performance Utilize POS systems effectively for order processing, billing, and reporting to streamline operations Experience Proven management experience in food service management or restaurant management roles with a focus on front of house operations Extensive food service experience including supervising teams in hospitality settings such as restaurants or catering environments Strong background in food handling, sanitation procedures, and food safety management practices Demonstrated leadership skills with the ability to motivate staff and manage hospitality teams efficiently Familiarity with managing food production processes, kitchen coordination, and culinary standards is preferred Experience with shift management, managing hospitality teams, and overseeing customer service excellence Knowledge of POS systems and financial operations within the food industry is highly desirable Join us if you're passionate about leading vibrant teams in a fast-paced environment where your leadership makes a difference! We value energetic professionals who thrive on creating memorable guest experiences while maintaining operational excellence.

Pay:

From $70,000.00 per year

Benefits:

Employee discount Flexible schedule Food provided Health insurance Paid time off Paid training

Experience:

Restaurant management: 1 year (Required)

License/Certification:

ServSafe (Preferred)

Location:

The Villages, FL 32162 (Preferred) Ability to

Commute:

The Villages, FL 32162 (Required)

Work Location:

In person