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Wendy's

General Manager

Job Description

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
Wendy's General Managers:
  • Understand that growth is as much about people as it is about dollars
  • Inspire team members to go above and beyond
  • Ensure every item served is Wendy's quality
  • Keep the Wendy's spirit alive in the restaurant
  • Help every team member advance by developing their skills
  • Create a Team of customer-oriented, highly productive employees What you can expect
Starting Wage:
Up to $65,000 per year base on 3 years experience!
Benefits Include:
Blue Cross Medical Insurance Dental Coverage Vision Coverage Short Term Disability/Life Packages Long Term Disability Optional Term Life 401(k) Retirement Savings What we expect from you
REQUIREMENTS
  • Previous food/customer service experience required
  • Previous Management experience required
  • Flexible availability
  • Strong leadership and customer service skills
  • Friendly, outgoing personality
TEXT 3651 TO 31063 TO APPLY
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 15021 TAMIAMI
TRAIL NORTH PORT, FL
34287

Benefits

  • 401(k) Plans
  • Other Retirement and Savings
  • Dental Insurance
  • Vision Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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