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GR
Goodwin Recruiting
General Manager New Restaurant Opening
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are seeking a passionate and results-driven General Manager to lead a new, high-volume, guest-focused restaurant concept. This role offers the opportunity to make a direct impact by leading operations, developing teams, and driving financial success while creating an exceptional guest experience. General Manager Benefits Base salary up to $70k Strong performance-based bonus program Health, Dental, and Vision insurance Paid Time Off (vacation, sick, and holidays) Career growth and development opportunities General Manager Requirements & Qualifications +3 years as a General Manager in a full-service or upscale, fast casual restaurant Strong leadership and team development skills Experience with P&L, budgeting, scheduling, and financial performance management Expertise in ordering and inventory practices Ability to motivate and coach staff in a fast-paced environment Excellent communication and interpersonal skills Flexibility to work a full-time schedule, including weekends Drive a positive work culture that supports employee engagement and high performance Strong problem-solving and conflict-resolution skills Passion for delivering outstanding guest service