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Proof Wilton Manors

Assistant Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Assistant Manager - Restaurant Proof Wilton Manors Wilton Manors, FL Job Details Full-time $50,000 - $60,000 a year 3 hours ago Benefits Paid time off Qualifications Sales Cost control Assistant manager experience Bar management Food service management Full Job Description We are a fast-growing restaurant and lounge in Wilton Manors, FL , and we are looking for a hands-on Assistant Manager to join our leadership team. If you thrive in a high-energy hospitality environment, enjoy leading people, this could be the opportunity you have been looking for. What You'll Do As Assistant Manager, you will play a key role in daily operations and guest experience, working closely with ownership and senior management to keep the business running smoothly.
Responsibilities include:
Supporting daily front-of-house operations Leading, motivating, and holding staff accountable Ensuring exceptional guest service and resolving issues professionally Assisting with scheduling, labor control, and shift coverage Assisting with liquor cost control and tracking Maintaining service standards, cleanliness, and compliance Helping drive sales, efficiency, and team morale What We're Looking For Prior restaurant or bar management experience, assistant manager or supervisor level preferred Strong leadership and communication skills Ability to stay calm under pressure in a fast-paced environment Problem-solving mindset with a positive, professional attitude Flexible availability, including nights and weekends Genuine passion for hospitality and guest experience
What We Offer Salary:
$50,000 to $60,000 per year, based on experience Two weeks paid vacation Clear opportunity for growth with an expanding company Supportive ownership and a team-driven culture This is not a stand-still position. We are looking for someone who wants to grow with us and take on increased responsibility over time. If you are ready to step into a leadership role where your work truly matters, we would love to hear from you. Apply now with your resume and a brief introduction.
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
Paid time off Application Question(s): Do you have restaurant or bar management/supervisor experience?
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance