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Food Service Manager- Tift Head Start
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Closing Date Accepting Applications Until Position is Filled Location Albany, GA.- Head Start Center Starting Salary $28,173 / year plus benefits (10.5 month work schedule) Responsibilities The Food Service Manager will oversee the implementation of all federal, state, and local food service rules, regulations and guidelines as required. The manager will assist with planning, preparing and serving safe, appetizing, wholesome, and nutritious meals to the children. This is a responsible service position in providing for the nutritional needs of children. Duties will include the supervision, food preparation, serving and cleaning and maintenance of food service equipment, utensils, and spaces. Requirements GED Preferred To Apply Applications may be faxed to 229/616-3161 or mailed to Southwest Georgia Community Action Council, PO Box 3728, Moultrie, Georgia 31776. For additional information contact Ms. Hodgins, Personnel Specialist, at 229/985-3610 or 800/642-3384. EOE. Drug-free Workplace.