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Wendy's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
General Manager Wendy's - 3.4 Athens, GA Job Details Full-time From $50,000 a year 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Referral program Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Food service cleaning In-person customer service Food sanitation practices High school diploma or GED Store management Customer engagement Managing food service teams General management Food preparation equipment operation Full Job Description Wendy's - Urgent General Manager Needed Are you passionate about leading a multi-talented team in the food & beverage industry? Do you thrive in a fast-paced environment where fresh food and customer satisfaction are top priorities? The Wendy's Story is all about delivering high-quality, made-to-order hamburgers that delight customers. As a General Manager at Wendy's, you will play a crucial role in managing daily operations, fostering team development, and ensuring profitability. Join us in upholding Dave's legacy of excellence and customer happiness. Lead a multi-talented team Identify and nurture 5-Star talent to create a top-performing team Provide coaching and development to create a fun and inviting work environment Model operational excellence and customer service standards Drive store sales and profit goals through effective leadership What you bring to the table: Minimum of one year store management experience, preferably in foodservice High school diploma or GED Demonstrated ability to lead in a fast-paced environment Knowledge of food safety procedures Flexible work availability You're willing and able to: Stand for long periods, bend, kneel, and lift up to 40 pounds Ability to adhere to Wendy's Food Safety, Cleaning, Guest Satisfaction and Friendliness Standards Handle varying weather conditions Operate restaurant equipment efficiently