A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Kitchen Manager - Fraternity/Sorority UGA Gill Grilling Company - 4.5 Athens, GA Job Details Full-time $1,200 - $1,300 a week 5 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Qualifications Google Workspace ServSafe Kitchen knives Fine dining experience Roasting Plating Sauce making techniques Kitchen stations Mobile devices Full Job Description Chef / Kitchen Manager — University of Georgia (Athens, GA)
Company:
Gill Grilling |
Start:
ASAP About the Role Gill Grilling serves fraternities and sororities with chef-led, from-scratch cuisine. At UGA, we're hiring a Chef/Kitchen Manager to run a chapter-house kitchen with a 5-star mindset —food that tastes incredible, looks beautiful, and is consistently on time. What "5-Star" Means Here From-scratch, chef-driven menus with balanced flavor, proper seasoning, and polished plating.
Restaurant-quality execution at scale:
accurate portions, hot food hot/cold food cold, and reliable timing.
Guest experience focus:
proactive feedback loops with students/house leadership; quick fixes when something isn't perfect.
Kitchen excellence:
spotless stations, label/date, FIFO, and disciplined closing—every shift. Key Responsibilities Plan and cook fresh, high-quality meals for chapter members (inclusive options for dietary needs). Build rotating menus, run tastings, and adjust based on feedback and headcount. Order, receive, and manage inventory to avoid stock-outs while hitting quality targets. Lead and train staff (when applicable) to uphold 5-star standards of taste, presentation, and sanitation. Maintain consistent communication with Gill Grilling and chapter leadership; handle light admin for scheduling/ordering. Benefits Competitive pay; full-time, daytime schedule (when classes are in session) High autonomy to run your kitchen 401(k) with company match Medical, dental, and vision insurance available Qualifications ServSafe Certified (or able to obtain promptly) Proven success in elevated casual or fine-dining or high-volume scratch kitchens Mastery of fundamentals: knife skills, sauces, roasting, proper seasoning, plating, and finishing Strong organization and leadership; can run service independently Tech-comfortable (smartphone/laptop/printer/tablet); Google Workspace experience preferred Able to pass a background check If you take pride in delivering restaurant-quality food every day , love owning your kitchen, and thrive on guest feedback, we'd love to hear from you.
Job Type:
Full-time Pay:
$1,200.00 - $1,300.00 per week
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Vision insurance
