General Manager - WA'HAKA El Bar y La Taqueria WA'HAKA El Bar y La Taqueria is seeking a motivated, hands-on General Manager to lead daily operations at our full-service taqueria and deliver strong results in guest service, team development, sales, and profitability. The General Manager will oversee front-of-house (FOH) and back-of-house (BOH) operations, hiring and training team members, scheduling and labor control, inventory and cost management, food safety and Health Department compliance, guest satisfaction, and consistent operational standards.

Qualifications:

At least 2 years of restaurant management experience, preferably in a full-service or high-volume casual dining restaurant. Bilingual proficiency in English and Spanish is required. Strong leadership, communication, organizational, and problem-solving skills are essential. Basic knowledge of restaurant financial management, labor control, and inventory is expected. Must be available to work nights, weekends, and holidays as needed. We are looking for a visible, hands-on leader with a positive attitude, strong leadership potential, and a passion for hospitality. The ideal candidate will lead by example, develop and motivate the team, maintain accountability, improve operations, and help grow sales while delivering exceptional guest experiences. This is an excellent opportunity for an experienced Assistant Manager or Restaurant Manager ready to take the next step in their career and grow into an outstanding General Manager.

Benefits:

Employee discount Paid training

Work Location:

In person