The Frog Hollow Hospitality Group, innovative and locally owned, is seeking a Chef / Kitchen Manager with a minimum of 5- years of experience for Frog & The Hen . Competitive salary based on experience and ability Performance-based raises Our Chef will be able to effectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years of progressive culinary experience preferred, including Lead Cook or Sous Chef position.

Responsibilities:

Ensure that all kitchen and food operations comply with health and safety regulations and procedures. Oversee all aspects of food preparation, production, and presentation, ensuring that recipes are followed and consistently adhered to. Maintain a consistent and superior quality of all recipes, from prep to plating. Train, supervise, and develop kitchen staff. To be successful you will need: Previous experience in full-service, upscale casual concepts. Strong understanding of cost and labor systems that lead to restaurant profitability. Ability to assign duties and manage the quality of work, while holding team members accountable for their performance. Strong ability to train and develop your team. Stable and progressive work history; Strong work ethic 5-Day work week Closed Sunday Evenings, Mondays and most major holidays Employee discount at all Group Restaurants Additional benefits after 3 months / 6 months of employment: Major Medical Insurance Program To apply, please include your resume and cover letter.

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person