A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant General Manager WENJAI Restaurant Group
LLC - 3.0
Augusta, GA Job Details Full-time From $53,000 a year 20 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Computer operation Quick service & fast food restaurant experience Team leadership Procurement Process improvement Policy & process development Managing budgets in a finance role Recruiting Computer skills Business operations Restaurant cost management General management Full Job Description
WENDY'S IS HIRING GENERAL MANAGERS!
We are growing in the Augusta, GA area, and we want you! We are a welcoming fun and motivational company that knows your value and appreciates your hard work. At Wendy's, we have great career advancement opportunities for you to grow. For us, General Managers are the most important people which drive passion, leadership, sales, control retention and maintain our stores. So put your energy where it matters and come work for us, in a fast fresh environment!
Responsibilities:
Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follow health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Requirements and skills: 5+ years experience as a General Manager or similar QSR restaurant management experience required Experience in planning and budgeting Knowledge of business processes and functions (finance, HR, procurement, operations etc.) Experienced computer skills Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude
Leadership Benefits:
Medical Dental Vision Bonuses PTO and
VAC 401K
Flexible schedule Paid training Advancement opportunities All employees must be at least 18 years of age and possess all documents and permits required by state and federal law. WenJAI Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. #
GMGA Job Type:
Full-time Pay:
From $53,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
