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H
Hardees
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Shift Manager Hardees - 3.4 Augusta, GA Job Details Full-time $13 - $18 an hour 9 hours ago Benefits 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Food safety management Guest relations Quick service & fast food restaurant experience Team scheduling Mid-level Cash register Food service inventory management Leading team collaboration initiatives Managing kitchen staff Customer service management Safety standard operating procedures Crew management Leadership Team motivation (leadership skill) Food service management