Kitchen Manager

Job Summary Are you passionate about helping older adults in our community live healthier lives? Consider joining our team at Magnolia Place Bainbridge! The Kitchen Manager is responsible for the daily preparation of food for residents, including the cooking of meals, and maintaining high standards of food quality, food production and portion control using the standardized menu. In charge of ordering and the inventory of food. Provides supervision to other kitchen staff and volunteers serving in the kitchen. Duties Responsible for the daily preparation of food based on production menu Maintain kitchen in a sanitary manner as required by Local Health Codes, including keeping all utensils and pots/pans properly stored when not in use and keeping all work areas clear and cleaned, including the floor Delegate to kitchen staff daily job assignments and cleaning tasks Note any menu changes or substitutions Direct kitchen staff and volunteers in proper food preparation and handling, as well as delegation of daily tasks Maintain inventory of foods and supplies Check deliveries of food and supplies for proper quantities and quality, and order such items as needed Store food safely and properly Requirements Minimum of two years of experience in large quantity cooking in commercial kitchen Must pass a criminal background check & drug screening Understanding of proper food handling and sanitation standards and procedures Experience with ordering and inventory Ability to properly operate and maintain equipment for a commercial kitchen Excellent time management skills Ability to work as a team Ability to relate well with older adults

Pay:

$15.00 - $19.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance Application Question(s): Do you have at least two years experience managing a commercial kitchen?

Work Location:

In person