Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, efficient management of staff, and the achievement of business goals. Your leadership will drive a positive team environment, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in fast-paced hospitality settings and possess a passion for culinary excellence and team development, this is the opportunity for you to make a lasting impact. Duties Lead daily restaurant operations, including food preparation, service delivery, and kitchen management to ensure high-quality standards are maintained. Supervise and train staff members across all departments, including front-of-house and kitchen teams, fostering a motivated and cohesive work environment. Manage inventory control processes to minimize waste, optimize stock levels, and ensure food safety compliance. Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation. Implement shift management strategies to ensure smooth transitions between teams while maintaining excellent customer service. Conduct staff interviews, onboarding, ongoing training sessions, and performance evaluations to develop a skilled and engaged workforce. Analyze profit and loss statements to identify areas for growth, cost savings, and operational improvements. Uphold food safety standards through rigorous food handling practices, sanitation procedures, and compliance with health regulations. Coordinate with catering or banquet services when applicable to support special events or large parties. Foster a hospitality-focused culture that emphasizes customer service excellence, team leadership, and operational efficiency. Requirements Proven experience managing quick service or fast food restaurants with a strong background in food preparation, cooking, and kitchen operations. Demonstrated supervisory experience with team management, staff training, and leadership in a hospitality environment. Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and inventory tracking. Strong understanding of food safety management practices and food handling protocols. Experience in managing restaurant budgets, controlling costs, performing profit & loss analysis, and implementing budgeting strategies. Excellent managerial communication skills with the ability to motivate teams and deliver clear instructions. Knowledge of food industry standards including culinary techniques, food production processes, and catering services if applicable. Ability to handle cash accurately while maintaining high levels of customer service during busy shifts. Basic math skills for inventory counting, order calculations, and financial reporting. Previous experience in casual dining or fine dining settings is preferred; banquet or coffee shop experience is a plus. Strong organizational skills with the ability to manage multiple priorities effectively in a fast-paced environment. Join us as our General Manager - Restaurant to lead an energetic team dedicated to delivering memorable dining experiences! Your expertise will inspire excellence across operations while fostering a welcoming atmosphere that keeps guests coming back time after time.

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

401(k) Employee discount Flexible schedule Paid training

Work Location:

In person