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Randstad USA
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
general manager.brunswick, georgiaposted august 6, 2026 job detailssummary$70,000 - $80,000 per yearpermanenthigh schoolcategoryfood preparation and serving related occupations reference AB_5002495 job details Are you a proven restaurant leader who thrives in a fast-paced, high-volume environment? We're looking for an experienced General Manager to take the reins of a successful seafood restaurant and market, leading an exceptional team while driving operational excellence and profitability. This is an outstanding opportunity for a hands-on leader who knows how to motivate teams, control costs, deliver outstanding guest experiences, and grow sales.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).This posting is open for thirty (30) days.
salary:
$70,000 - $80,000 per yearshift: Firstwork hours: 8 AM - 9PMeducation:
High SchoolResponsibilities- Oversee all daily front-of-house and back-of-house operations. Manage and control food costs, beverage costs, labor costs, and overall operating expenses.
- Monitor inventory, purchasing, and waste to maximize profitability.
- Analyze sales, labor, and financial reports to meet company goals.
- Lead, train, coach, and develop management and hourly team members.
- Recruit, hire, schedule, and retain high-performing employees.
- Ensure outstanding customer service and resolve guest concerns professionally.
- Maintain all health, sanitation, and food safety standards.
- Oversee bar operations, including beer, liquor, wine, and beverage cost control.
- Ensure compliance with all local, state, and federal regulations.
- Create a positive, accountable, and team-oriented work environment.
- Work closely with ownership to achieve sales and profitability goals.
Equal Opportunity Employer:
Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).This posting is open for thirty (30) days.