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FS
Firehouse Subs
Shift manager trainee
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
We are looking for responsible team members to train as management. Must be available weekends. Responsibilities may include cash handling, running a shift,(all shifts) slicing meat and prep (morning shift). Key holder position. Restaurant experience is a plus. Must be 18 years or older. Come join our family.