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CS
Communion Street Market
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Overview Join our dynamic team as an Assistant Manager - Restaurant and play a vital role in delivering exceptional dining experiences! This energetic leadership position is perfect for someone passionate about hospitality management, food service excellence, and team development. As an Assistant Manager, you will oversee daily restaurant operations, ensure top-notch customer service, and support the management team in maintaining a smooth, efficient, and profitable environment. Your enthusiasm and managerial skills will help foster a positive atmosphere where both guests and staff thrive. Responsibilities Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including food preparation, service quality, and staff management Supervise daily shift activities to ensure efficient service flow and adherence to safety standards Lead staff training initiatives on food handling, POS systems (such as Aloha POS and Micros POS), food safety, and customer service best practices Manage inventory control processes to minimize waste and optimize food and supplies procurement Oversee cash handling procedures, including balancing registers and preparing financial reports Support hiring, interviewing, onboarding, and ongoing development of team members to build a skilled hospitality team Ensure compliance with health regulations, food safety standards, and sanitation protocols across all areas of the restaurant Qualifications Proven experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management Previous assistant manager or supervisory experience within the food industry or casual dining settings Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Strong understanding of food safety management, inventory control, budgeting, and profit & loss analysis Excellent leadership skills with the ability to motivate teams and foster a positive work environment Effective communication skills for managerial tasks including staff training, team management, and customer interactions Basic math skills for cash handling, order accuracy, and financial reporting Join us to lead with energy and enthusiasm in a vibrant hospitality setting! We're committed to supporting your growth through comprehensive training & development programs while providing a rewarding environment where your managerial talents can shine. If you're passionate about culinary excellence, team leadership, and creating memorable guest experiences—this is the perfect opportunity for you!