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M
McDonald's
Shift Manager Positions Are Available TODAY - WE WANT YOUR EXPERIENCE IN OUR ORGANIZATION!
Career Insights for Restaurant / Food Service Manager
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Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Come work with us and take your career to the next level! Multiple Shifts, Multiple Locations are Available Our Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting our company's and McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, also. Our Shift Managers are also responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule, who like to have fun and with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our restaurants, with Fast Food Manager experience. + We offer very competitive salaries at various locations. We pay BETTER! + Free career training incentive program + Promotions from within first + Free Meals + Fantastic Educational Benefits (Free High School Diploma, Free Bachelor's Degree, Tuition Reimbursement, Second Language Courses)
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. As a Shift Manager, you may be responsible for:- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
BENEFITS/PERKS
+ Free Bachelor's Degree- + English Language Courses
- + Free High School Diploma
- + Tuition Assistance + Paid Time Off
- + Free Meals (While on Duty) + Free Career Advancement Training + Student Loan Forgiveness +