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Zaxby's- SSR Dekalb

Zaxbys Assistant General Manager Druid Hills

Career Insights for Restaurant / Food Service Manager

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Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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Job Description

Zaxby's Assistant General Manager Druid Hills Zaxby's- SSR Dekalb - 3.3 Decatur, GA Job Details Full-time From $23 an hour 8 hours ago Benefits Paid training Health savings account Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Confidential information handling Quick service & fast food restaurant experience High school diploma or GED Team development Attention to detail Organizational skills Cash management Retail math Managing food service teams General management Full Job Description The Zaxby's Assistant Manager provides excellent leadership and motivation to ensure that all team members are guest-focused, team-focused, and quality-focused. At Zaxby's our mission is: "Consistently creates encore experiences that enrich lives, one person at a time". The Assistant Manager will set the tone for this mission to be lived out each day.
Responsibilities include:
Managing 6-11 crew members per shift. Preparing employee schedules. Works to ensure labor & drive time goals are met and maintained. Conducting inventory counts daily/weekly. Responsible for setting a positive atmosphere, creating a culture where people want to participate and develop together in a healthy structure. Oversees and ensures the daily execution of the Zaxby's Mission Statement and Core Values. Complies with company policies, practices and procedures and communicates all changes to managers and team members.
Minimum Requirements:
1+ years of restaurant management experience in a quick service or casual dining environment. Completion of a high school education or equivalent. Ability to lift up to 50 pounds . Open availability to cover either day or evening shift, and ability to work between 40-45 hours a week (overtime pay for any hours over 40/wk) Additional requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills. Requires basic to intermediate mathematical computations, dealing with inventory and cash management. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
Benefits:
$7,000 annual bonus potential (paid on bi-weekly basis) 401(k)
PTO Health Savings Account Health Insurance Job Type:
Full-time Pay:
From $23.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Do you have past Assistant Manager experience in a restaurant?
Experience:
Restaurant Management:
1 year (Required)
Work Location:
In person