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M
McDonald's
Restaurant General Manager Positions are available with our Organization!
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
OUR ORGANIZATION WILL REWARD YOU FOR YOUR ACCOMPLISHMENTS!
WEHAVE A LOCATION READY FOR YOUR LEADERSHIP
Our General Managers are responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. + We Offer Very Competitive Salaries + Excellent Bonus Programs + Great Benefits + Educational Benefits + 401(k) + Paid Vacation + Excellent Support! + Career Advancement within the companyRequirements:
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.BENEFITS
- Education through Archways to Opportunity including opportunities for college tuition assistance and English classes as a second language and Free Bachelor's Degree
- Medical, dental and vision coverage
- 401(k) with a match
- Short- and Long-Term Disability, life and accident insurance This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.