Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and inspiring a team of dedicated staff. Your leadership will ensure smooth service, uphold food safety standards, and optimize restaurant performance. This is an exciting opportunity for a motivated individual passionate about hospitality, food service management, and team development to make a significant impact in a fast-paced environment. Duties Oversee all aspects of restaurant operations, including food preparation, cooking, and service delivery to ensure high-quality guest experiences Manage POS systems such as Aloha POS and Micros POS for efficient order processing and sales tracking Supervise staff training programs to enhance skills in food handling, customer service, and safety protocols Control inventory levels through effective inventory management practices to minimize waste and reduce costs Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Lead shift management by coordinating staff schedules, ensuring adequate coverage during peak hours, and maintaining operational flow Enforce food safety standards and health regulations to guarantee a clean, safe environment for both guests and staff Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Extensive knowledge of food preparation techniques, culinary processes, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS for sales and inventory tracking Demonstrated supervisory experience with team management, staff training, and leadership skills Strong understanding of food safety management practices and compliance with health regulations Ability to perform basic math calculations accurately for budgeting, profit & loss analysis, and cash handling Excellent communication skills for managerial communication, interviewing candidates, and team leadership Previous experience in casual dining or fine dining environments is highly desirable Join us as our Restaurant Manager to lead a passionate team in delivering outstanding hospitality. Your energy, expertise in food service management, and commitment to excellence will help create memorable dining experiences while driving the success of our restaurant. We value your leadership skills and dedication to fostering a positive work environment where both guests and staff thrive.

Pay:

$25.00 - $35.00 per hour Expected hours: 40.0 per week

Work Location:

In person