Kitchen Manager We bring the fresh flavors and laid-back energy of the Mexican coastline to our guests. We are looking for a high-energy Kitchen Manager to lead our back-of-house team, uphold our culinary standards, and drive daily operations. What You'll Do Lead the

Line:

Act as a role model, holding the team accountable to high quality and operational standards.

Train & Coach:

Develop kitchen staff, build team morale, and foster a strong work ethic. Manage the

Numbers:

Hit financial targets by managing labor costs, tracking inventory, and controlling waste.

Ensure Quality:

Take direct responsibility for food costs, food quality, and pristine kitchen cleanliness. What You Bring Proven experience as a Kitchen Manager, Lead Cook, or Sous Chef. A hands-on leadership style with a strong ability to work independently. Solid experience managing food and labor costs. High energy and a passion for fresh, quality ingredients. What We Offer Competitive salary. Paid time off and health insurance A vibrant, positive, and team-oriented work environment.

Job Type:

Full-time Pay:

$55,000.00 - $67,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Jekyll Island, GA 31527 (Required) Ability to

Relocate:

Jekyll Island, GA 31527: Relocate before starting work (Required)

Work Location:

In person