About

CLVCH CLVCH

is an exciting restaurant and sports bar concept bringing together elevated dining, premium beverages, entertainment, and exceptional hospitality. From sophisticated breakfast offerings and specialty coffee to gourmet entrées and a vibrant evening atmosphere, CLVCH is designed to deliver an unforgettable guest experience. We are seeking an experienced, energetic, and results-driven Restaurant General Manager to lead our operations and build a high-performing team. Key Responsibilities

• Oversee daily restaurant, bar, and café operations.
• Recruit, train, schedule, and manage front-of-house and back-of-house teams.
• Maintain exceptional guest service and hospitality standards.
• Manage restaurant profitability, food and beverage costs, labor expenses, and operational budgets.
• Oversee inventory management, vendor relationships, and purchasing.
• Implement standard operating procedures (SOPs) across all departments.
• Ensure compliance with food safety, sanitation, and alcohol service regulations.
• Coordinate closely with chefs, bartenders, and baristas to maintain consistency.
• Handle guest feedback, complaints, and service recovery professionally.
• Develop strategies to increase revenue, improve customer retention, and optimize operations.
• Manage POS systems, daily sales reports, cash handling, and operational performance.
• Support promotional events, sports screenings, private parties, and special occasions. Qualifications
• Minimum 3-5 years of restaurant management experience preferred.
• ServeSafe Certification is a must
• Experience managing upscale casual dining, sports bars, or high-volume restaurants.
• Strong understanding of food and beverage operations.
• Experience with scheduling, inventory, food costs, labor management, and financial reporting.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work evenings, weekends, and holidays.
• Food safety manager certification preferred.

What We're Looking For A hands-on leader who takes ownership, inspires employees, understands restaurant profitability, and delivers outstanding hospitality. Join CLVCH and help build a distinctive dining and entertainment destination.

Pay:

$80,000.00 - $85,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person