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Freddy's Frozen Custard & Steakburgers
Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Manager 3.3 3.3 out of 5 stars 678 Lake Joy Rd, Kathleen, GA 31047 $35,000
- $45,000 a year
- Full-time Freddy's Frozen Custard & Steakburgers 3,096 reviews $35,000
- $45,000 a year
- Full-time You are responsible for building the unique Freddy's team morale that's behind every exceptional guest experience.
Requirements:
Ability to stand and walk 10 hours/day Ability to continuously reach, bend, lift, carry and stoop Ability to freely access all areas of the restaurant Ability to move or handle items weighing 0-75lbs Ability to work varied hours/days to oversee store operations Hazards include, but not limited to cuts, slipping, tripping, falls and burnsResponsibilities:
Teaches and practices Freddy's standards of quality, timeliness, and service Always leads by example, is vocal and prepared Organized, develops good time management skills Always willing to learn and be receptive to coaching and constructive criticism Situational leadership: expect the unexpected Most business done out of office on restaurant floor Holds a sense of urgency and intensity at all times Monitors staff, always coaching and refining Consistently lovesHOSPITALITY
in every instance Reduces waste, controls labor, improves efficiency Motivation of staff, always team building, generation building Cleanliness and maintenance of facility and equipment Maintains good vendor relations Freddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality. Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.Pay:
$35000.00- $45000.