Job Summary We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your enthusiasm and leadership will inspire staff, uphold food safety standards, and drive the restaurant's success. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow their career in a fast-paced food service setting. Responsibilities Oversee daily restaurant operations, ensuring smooth service during all shifts Lead and motivate team members to deliver outstanding customer experiences through effective supervision and training Manage staff scheduling, shift assignments, and ensure adequate coverage for busy periods Maintain strict food safety and hygiene standards in compliance with health regulations Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation Monitor inventory, reduce waste, and ensure proper food handling procedures are followed Assist with hiring, onboarding, and training team members Assist in managing budgets, analyzing profit and loss statements, and implementing strategies to maximize restaurant profitability Ensure excellent customer service by addressing guest concerns promptly and professionally Supervise kitchen operations, including food preparation, cooking processes, and ensuring adherence to quality standards Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience with team management skills in hospitality or restaurant settings Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting Knowledge of food safety management practices and proper food handling procedures Strong organizational skills with the ability to multitask effectively during busy shifts Excellent communication skills for managerial tasks including staff training, team leadership, and customer interactions Experience with inventory control, budgeting, profit analysis, and cost management techniques Ability to lead by example with a positive attitude and proactive approach to problem-solving Hospitality management background with fine dining or casual dining experience preferred; banquet or catering experience is a plus Basic math skills for cash handling, order accuracy, and financial analysis Valid managerial certification or assistant manager experience is highly desirable Join us if you're ready to bring energy, leadership, and a passion for exceptional hospitality to our team. We're committed to supporting your growth as a manager while delivering memorable dining experiences for our guests!

Pay:

$17.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person