A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.
Key Responsibilities:
Managing Staff:
Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures
Food Safety:
They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a
SERVSAFE
certificate.
Quality Control:
Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wigglys standards
Customer Service:
They interact with customers, take orders, and resolve any issues or concerns
Operational Efficiency:
Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.
Inventory Management:
They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste
Financial Management:
They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.
Merchandise presentation:
Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers
Required Skills and Experience:
Leadership:
The ability to motivate and guide a team of deli associates
Communication Skills:
Effective communication with customers and staff is essential
Food Safety Knowledge:
A strong understanding of food safety regulations and best practices
Customer Service:
A commitment to providing excellent customer service and resolving issues
Organizational Skills:
The ability to manage multiple tasks and prioritize effectively
Problem-Solving Skills:
The ability to identify and resolve issues related to food quality, customer service, or operations.