Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a welcoming atmosphere for all guests. Your leadership will drive team performance, uphold food safety standards, and optimize overall restaurant profitability. This position offers an exciting opportunity for a motivated professional to make a significant impact in a fast-paced, customer-focused environment. Responsibilities Manage daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service flow. Lead staff training and development initiatives to enhance team skills in food preparation, customer service, and food safety management. Oversee food handling procedures, ensuring compliance with health regulations and safety standards across kitchen and front-of-house teams. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels through regular stock checks, ordering supplies, and managing food production to minimize waste. Monitor financial performance by analyzing profit and loss statements, managing budgets, and implementing cost-control measures. Foster a positive hospitality environment by promoting teamwork, managing customer inquiries or complaints effectively, and maintaining high service standards. Ensure adherence to all food safety protocols and sanitation standards to guarantee a safe dining experience for guests. Coordinate catering events or banquet services when applicable, including food preparation and staffing logistics. Lead by example in supervising kitchen operations, managing culinary teams, and maintaining high-quality food production. Experience Proven management experience within quick service or fast food restaurants; casual dining or fine dining experience is highly desirable. Extensive background in food industry roles such as food preparation, cooking, or kitchen management with a strong understanding of culinary processes. Demonstrated success in supervising hospitality teams with skills in team management and leadership development. Familiarity with POS systems like Aloha POS and Micros POS; experience with cash handling and financial reconciliation is essential. Prior experience in inventory control, budgeting, profit & loss analysis, and food safety management is preferred. Strong communication skills for managerial tasks such as interviewing staff, training team members, and managing customer relations. Knowledge of catering operations or banquet services is a plus; hotel or hospitality industry experience is advantageous. Ability to handle multiple responsibilities efficiently while maintaining high standards of service excellence. Join us as a Restaurant Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Your passion for hospitality combined with your managerial expertise will inspire excellence at every level of our operation. Position requires candidate to work nights and weekends in a fast paced environment.

Pay:

$30,000.00 - $36,000.00 per year

Work Location:

In person