Experienced - Front of House Restaurant Manager Looking for an e perience FOH Manager to work with the General Manager to provide exceptional customer service in a demanding Restaurant setting. The selected candidate will lead FOH staff in a fast-paced restaurant environment to ensure a seamless culinary experience for our guests. Must be available to work any shifts, including evenings and weekends. Responsibilities and Requirements include but are not limited to: Coordinate daily Front of the House restaurant operations Deliver superior service and maximize customer satisfaction Organize and supervise shifts Manage restaurant's good image and suggest ways to improve it Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role Proven customer service experience as a manager

Note:

Compensation is commensurate with education and work experience.

Job Type:

Full-time Benefits:

Health insurance

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Preferred)

Work Location:

In person