Job Overview:

Hourly Manager Pay Range:

$16-$18/hour

Experience:

Previous Hot Pot experience preferred We are seeking a versatile, high-energy Hourly Manager to oversee operations across both the Front of House (FOH) and Back of House (BOH). As a dual-role leader, you will be the glue that holds our service together, ensuring that our guests receive impeccable service and our kitchen operates with precision. If you are a natural leader who isn't afraid to jump into the "weeds" and has a passion for the unique pace of a hot pot environment, we want to hear from you.

Key Responsibilities Front of House Leadership Guest Experience:

Oversee the dining floor to ensure guests are greeted warmly and their hot pot experience is seamless.

Floor Management:

Coordinate seating, manage waitlists, and handle any guest concerns with grace and professionalism.

Staff Oversight:

Lead servers and hosts, ensuring side work is completed and service standards are met throughout the shift.

Back of House Leadership Kitchen Flow:

Monitor the prep and line teams to ensure orders are accurate and food safety protocols are strictly followed.

Inventory & Quality:

Oversee the "mise en place" for broth bases and ingredients, ensuring everything is labeled (FIFO) and meets our quality standards.

Sanitation:

Maintain a spotless kitchen and dish area, ensuring all health department regulations are consistently exceeded.

Requirements Experience:

Previous management or supervisory experience in a high-volume restaurant is required. Experience in a Hot Pot restaurant is strongly preferred.

Versatility:

Deep understanding of both FOH service flow and BOH kitchen operations.

Leadership:

Strong ability to motivate a diverse team, delegate tasks effectively, and maintain a positive "no task is too small" attitude.

Physical Stamina:

Ability to stand for long periods, lift up to 50 lbs, and thrive in a fast-paced, high-heat environment.

Safety & Compliance:

Valid food handler/manager certification and a thorough understanding of food safety and sanitation.

Flexibility:

Availability to work various shifts, including evenings, weekends, and holidays. Why Join Us? This role offers a unique opportunity to manage the full spectrum of restaurant operations. We provide a supportive, growth-oriented environment where your leadership directly impacts our success. Join us and help lead one of the most exciting dining experiences in the city!

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person