Restaurant Shift Manager (Newnan, GA)

Culver's is looking for a Restaurant Shift Manager If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We offer:

Comprehensive on the job training Free meals on shift Full Time 40+ hours per week 2 weeks paid time off per year Medical, Dental, and Vision Benefits Bonus program for store performance (Eligible at 4 months) Career development and advancement opportunities with a growing company.

Responsibilities:

Learn and execute the Culver's way Bring positive energy and attitude to work everyday Run shifts effectively to provide great food and excellent guest service Onboard, train and mentor new members of the True Blue Crew to support the development of a high performing restaurant team. Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard! Maintain compliance with operational and food safety procedures Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences Supports General Manager to meet operational and business growth goals

Qualifications:

Full Time 40+ hour per week commitment with leadership responsibilities A genuine upbeat team oriented personality with eagerness to serve others, and help them succeed Strong delegation and follow up skills Strong verbal communication skills Working knowledge of restaurant food safety, health, and hygiene practices 2 + years of restaurant work experience 1 - 2 years of restaurant shift management, or leadership experience is preferred Willing to frequently work both lunch and dinner shifts Willing to work until close, approx. 11:00pm, 2-3 nights per week Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly Able to work 8-12 hour shifts standing & walking quickly Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally Background check required Will be required to complete ServSafe Food Safety Manager Certificate during training period We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

REQUIREMENTS

Working knowledge of restaurant food safety, health, and hygiene practices 2 + years of restaurant work experience 1 - 2 years of restaurant shift management, or leadership experience is preferred Willing to frequently work both lunch and dinner shifts Willing to work until close, approx. 11:00pm, 2-3 nights per week Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly Able to work 8-12 hour shifts standing & walking quickly Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally Background check required Will be required to complete ServSafe Food Safety Manager Certificate during training period

WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY

Whether we're cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.