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RREMC Restaurants, LLC, DBA Denny's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
General Manager RREMC Restaurants, LLC, DBA Denny's Norcross, GA Job Details 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Food safety management ServSafe Food Safety Manager Certification High school diploma or GED Hospitality industry experience Managing food service teams General management Food service management experience Full Job Description What's In It For You? Competitive pay that rewards your hustle 401(k) with company match
- future you says thanks Full suite of benefits
- medical, dental, vision & more Paid vacation and PTO
- because rest is part of the recipe Real career growth
- we don't just fill positions, we build futures A leadership team that's got your back and a culture that feels like home What You'll Be Rockin' Every Day Keep operations running smoother than fresh butter on pancakes Recruit, train, and hype up your team from the front line to the back Track financials, manage costs, and drive those profits up Ensure every plate, shift, and shift lead meets gold-star standards Build a kickass team culture and strong community ties that keep folks coming back What You Bring to the Table 3+ years of restaurant management experience (you've been around the grill) High school diploma required; college creds are a sweet bonus Strong leadership mojo with the ability to motivate and organize Solid multitasking chops and a knack for hitting performance goals A business brain with a heart for hospitality Flexibility to work nights, weekends, and holidays•we're always open Valid driver's license and willingness to travel when needed Food Safety Manager Certification (or you're down to get it) Join a team where your leadership actually matters —and where pancakes are always part of the plan.