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Wendy's

General Manager

Job Description

Why Wendy's In this role ,you primary responsibility will be to supervise ,coordinate and delegate tasks and procedures that result in high level of execution and operational results that meet or exceed brand standards .Your team will count on you to ensure compliance in the areas of timely open and close ,exceptional customer service, serving the highest-quality food ,maintaining restaurant cleanliness and sanitation, monitor and comply with food safety standards ,and ensure order accuracy ,among others. You will be a leader in creating a productive ,clean, safety conditions, and friendly work environment .You will mentor and develop crew members and team trainers .You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant . What you can expect Starting Salary up to $55,000 Health Insurance ,Dental and Vision 2 weeks Vacation after the first year Life Insurance Free meal while working Flexible schedules We are close but paid on Thanksgiving and Christmas 5% bonus of the bottom line profit paid monthly What we expect from you Must be 22 years or older Required to have a valid drivers license as well as a vehicle Flexibility to working minimum 50 hours per week ,rotating shits, incl weekends and holidays Excellent problem solving and decision making skills, results oriented and customer focused . Demonstrated ability to lead and manage your team in a fast -paced ,dynamic environment working knowledge of cost of good sales This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (770) 242-8718 to apply Email indiantrail@hooverfoods.com to apply Apply in person: 1935 Indian Trail Lidburn Rd Norcross
GA 30071
Apply Now Share About This Location 1935 INDIAN
TRAIL RD NORCROSS, GA
30071

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Life Insurance

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Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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