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C
Confidential
General Manager Food & Vending Services
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
General Manager - Food & Vending Services Are you a hands-on leader who thrives in a fast-paced environment? We're seeking an experienced Operations Manager to oversee a multi-site food and vending operation, lead a high-performing team, and build strong client relationships. This is an excellent opportunity for someone who enjoys balancing operations, customer service, financial performance, and team development. Responsibilities Build and maintain exceptional client relationships through regular site visits and outstanding customer service. Oversee the day-to-day operations of a food and vending services branch. Recruit, hire, train, coach, and develop team members to ensure operational excellence. Serve as the primary liaison between corporate support teams, branch operations, and clients. Develop financial projections, budgets, and operational plans. Partner with sales and operations teams to grow existing business and support new account development. Drive branch performance by meeting operational and financial goals. Respond promptly to customer concerns and ensure timely resolution. Monitor account profitability and review operational reports with leadership. Conduct weekly team meetings and monthly training sessions. Represent the organization at community, networking, and industry events. Collaborate with regional leadership on promotions, strategic initiatives, and succession planning. Qualifications 3-5 years of management experience required. Previous experience in vending, food service, hospitality, or a related industry preferred. Strong leadership, coaching, and team-building skills. Excellent verbal and written communication abilities. Customer-focused mindset with exceptional relationship-building skills. Ability to adapt and succeed in a fast-paced, changing environment. Willingness to lead by example and assist with hands-on operational tasks when necessary. Valid driver's license with a good driving record. Professional demeanor and strong organizational skills. Benefits Competitive salary Health, dental, vision, and life insurance 401(k) with company match Paid vacation and holidays Ongoing training, professional development, and advancement opportunities Supportive, team-oriented workplace culture If you're an experienced operations leader who enjoys developing people, delivering outstanding customer service, and driving business results, we'd love to hear from you.