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Wendy's

Shift Manager

Job Description

Why Wendy's Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer. On our team, you'll be invested in as you develop your restaurant leadership skills. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's. Based on your experience, you'll be placed in one of three Shift Manager roles - open and close, back of house, or overall guest experience. No matter your initial placement, you'll be trained to be an effective leader in all thr What you can expect Pay rate $11-$14.50 per hour Instant Pay ,work today and get pay tomorrow Flexible Schedules Strong career and salary growth potential An excellent support network and promotion from with in 1 week pay vacation 1st year What we expect from you Must be 18 years or older Must have own transportation Able to work 40 hours per week including weakens if needed Demonstrated ability to lead and manage your own team in a fast - paced ,dynamic enviroment Excellent problem solving and decision making skills ,result oriented and customer focused . This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (770) 242-8718 to apply Email Indiantrail@hooverfoods.com to apply Apply in person: 1935 Indian Trail Lilburn RD NW Norcross
GA 30071
Apply Now Share About This Location 1935 INDIAN
TRAIL RD NORCROSS, GA
30071

Benefits

  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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