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BB
B&D Burgers
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Assistant Restaurant Manager B&D Burgers Pooler, GA Job Details Full-time 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Teamwork Talent management Team development Organizational skills Food service management Full Job Description Are you passionate about providing exceptional customer service and delicious food? At B&D Burgers, our managers foster a welcoming environment where guests feel at home and team members are appreciated. We thrive in a collaborative, energetic atmosphere where going the extra mile is celebrated and rewarded. Family-owned and operated for decades in Savannah, we're renowned for our fun, relaxed vibe and premium burgers. Our leadership team guides their staff through lively shifts, consistently exceeding guest expectations.
Responsibilities:
- Dedicated to great customer experience.
- Assist in overseeing all restaurant operations.
- Recruit, train, and cultivate team members to enhance their skills and performance.
- Excellent organizational skills with the ability to multitask
- Track sales performance and develop strategies to boost store profitability
- Ensure compliance with company policies and procedures
Experience:
- Previous experience working in a restaurant environment.
- Excellent communication to effectively engage with customers and colleagues
- Problem solving & multitasking
- Ability to work in a fast-paced environment and adapt to changing priorities
- Proficient in basic math skills for cash handling and inventory management To apply, please submit your resume highlighting your relevant experience in restaurant management.