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Dairy Queen DQ
Dairy Queen Richmond Hill - General Managers
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Join a leadership team that's growing, developing, and winning. At Hodges Management, we're looking for driven leaders who want to build great teams, deliver outstanding guest experiences, and run high-performing restaurants. If you're passionate about people, operations, and creating a positive culture, we want to meet you.
What You'll Lead:
Daily operations with a focus on accuracy, speed, and hospitality Coaching and developing team members to reach their potential Managing food safety, labor, and cost controls Creating a clean, safe, and energetic environment Delivering consistent results and driving sales growthWhat We're Looking For:
Leadership experience in restaurants or retail Strong communication and coaching skills Ability to motivate teams and solve problems A passion for guest service and operational excellence Reliability, accountability, and a growth mindsetWhat We Offer:
Competitive pay Career development and internal promotion opportunities Supportive leadership and hands-on training A culture built on teamwork, respect, and results If you're ready to grow your career and lead a winning team, apply today.Job Type:
Full-time Pay:
From $50,000.00 per yearBenefits:
401(k) Dental insurance Health insurance Vision insuranceWork Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance