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CB
City Barbeque, LLC
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Assistant Manager City Barbeque, LLC - 3.5 Sandy Springs, GA Job Details Full-time $20 - $23 an hour 4 hours ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Hospitality business promotion Succession planning Hospitality industry recruitment experience Sales Staff scheduling Processing cash transactions Team scheduling Mid-level Leadership development Team development Food service inventory management Financial operations management Team management Team training Overseeing payroll Schedule creation Talent career development Business operations Restaurant cost management Managing food service teams Staffing management General management Restaurant supply ordering Food service management Full Job Description Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Safety First Treat others with integrity, fairness and respect Deliver quality without sacrifice Produce profit and cash flow for long-term value The best BBQ comes with the best benefits : Your favorite BBQ-for free (up to $2,400/year) 25% discount when not working Free uniforms & free pair of slip resistant shoes Vacation pay
- 401k match up to 4% of salary
- Annual scholarship opportunity ($3,000 value) Flexible scheduling Medical, dental & vision insurance after 60 days
- Benefits available to those who qualify after the preliminary waiting period Assistant Managers create a culture in the restaurant that is exciting, optimistic and rewarding, while building sales and managing profitability.