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Monri Hospitality Group LLC
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
General Manager Monri Hospitality Group LLC Savannah, GA Job Details Full-time $65,000 - $70,000 a year 11 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Guest relations Food service health code compliance ServSafe Team leadership Food sanitation practices Performance management Team development Hiring Kitchen cost control Materials management in food and beverage Full Job Description We are seeking an experienced Restaurant General Manager to take ownership of a high volume operation and lead the team toward strong service, sales, and financial performance. This role is ideal for a hands on restaurant leader who knows how to build a team, control costs, maintain standards, and create a consistently strong guest experience. The right person will be comfortable working in a fast paced environment and taking accountability for the overall success of the restaurant. Key Responsibilities
- Direct the restaurant's day to day operation and ensure the business runs efficiently
- Recruit, coach, and develop managers and hourly employees
- Build an accountable team focused on service, execution, and results
- Monitor labor, food, inventory, and operating expenses to protect profitability
- Review financial and operating results and take corrective action when needed
- Manage purchasing, inventory levels, ordering, and cost controls
- Maintain high standards for guest service, food quality, cleanliness, and safety
- Ensure all food safety and operational procedures are followed consistently
- Identify opportunities to increase sales and improve overall restaurant performance
- Establish clear expectations for the management team and follow through on results
- Support the launch of a new restaurant, including preparation, staffing, training, and opening execution
- Continue improving the operation following opening and help establish sustainable growth What We're Looking For
- At least 5 years of restaurant management experience
- 2 or more years as a General Manager in QSR or another high volume restaurant environment strongly preferred
- Strong working knowledge of restaurant financials, including P&L, COGS, food cost, and labor management
- Demonstrated experience with inventory controls, ordering, scheduling, and staffing optimization
- ServSafe Certification required
- Bachelor's degree preferred
- Strong ability to lead, coach, and develop restaurant teams
- Organized, dependable, and comfortable managing multiple priorities in a demanding environment
- Strong communication and decision making skills
- Willingness to travel for training and other business needs
- Open availability is required, including mornings, evenings, weekends, and holidays
- Self directed leadership style with a strong sense of accountability and ownership