A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
of management team: General Managers, Assistant Managers, and Shift Managers. 755 Restaurant Corp - 1.0 Stockbridge, GA Job Details Full-time $14 - $19 an hour 9 hours ago Benefits Paid training Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Operations management Food service health code compliance Inventory management ServSafe Safety regulations Cost control Food sanitation practices High school diploma or GED Team development Food service inventory management Driver's License Inventory tracking for food cost management Productivity software Managing food service teams POS systems Profit and loss analysis Leadership Team motivation (leadership skill) General management Team building Full Job Description _
IF YOU ARE LOOKING TO WORK....WE ARE LOOKING TO HIRE
_ 755 Restaurant Corp dba Popeyes, a medium-sized business operating thirty (30) Quick-Serve restaurants in the metro-Atlanta, GA area is continuously building our extraordinary leadership team of restaurant managers. Our mission, culture, and values are centered around serving and supporting the communities in which we operate. As a manager, you are responsible for supporting the hands-on day-to-day operation of the restaurant with oversight of the restaurant team to help create a wonderful customer service experience for our customers. We are looking for hard-working, goal-oriented professionals who thrive in an environment with shifting priorities and needs.
Responsibilities:
Oversee day-to-day operations of the restaurant, including opening and closing procedures Manage and train a team of employees to ensure customer satisfaction, team development, and operational efficiency Ensure compliance with all company policies, procedures, and guidelines, as well as local, state, and federal laws and regulations Manage inventory and food costs to ensure profitability while maintaining food quality and safety standards Maintain a clean, organized, and safe restaurant environment, ensuring all equipment and facilities are in good working condition Handle customer complaints and resolve issues promptly and effectively
Requirements:
High school diploma or equivalent required Minimum of 3 years of experience in restaurant management or a related field Strong leadership and communication skills, with the ability to motivate and develop a team Excellent organizational skills and time management, with the ability to multitask in a fast-paced environment Ability to make informed decisions quickly and efficiently Knowledge of inventory management, food safety, and sanitation guidelines Proficient in Microsoft Office and restaurant POS systems Ability to work flexible hours, including weekends and holidays. General Managers average 50 hours/week; Assistant Managers average 48 hours/week; Shift Managers average 40 hours/week
Benefits:
Competitive salary range Group health benefits plans (Medical, Dental, Vision, and Life) 401K plan Bonus payment plans Paid Training Flexible working hours Paid vacation, plus paid (5) personal days and (7) paid holidays Company perks Growth opportunities
Job Type:
Full-time Experience level: 2 years 3 years
Job Type:
Full-time Pay:
$14.00 - $19.00 per hour Expected hours: 40 - 50 per week
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
