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Culvers of Sugar Hill
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Restaurant Manager 230 Peachtree Industrial Boulevard, Sugar Hill, GA 30518 $52,564
- $55,533 a year
- Full-time $52,564
- $55,533 a year
- Full-time Culvers of Sugar Hill is looking for managers who has prior experience in the restaurant industry.
Benefits:
- Free meals available
- Flexible schedules in a positive team environment
- Free uniform
- Eligibility based off of time in position and average hours worked
Position Requirements:
- 1-2 years of Manager experience in restaurants
- Flexible to work nights, weekends, and holidays
- Follow Culvers uniform standards
- Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management
Job Type:
Full-time Pay:
$52,564.00- $55,533.