Essential Duties Managers oversee daily restaurant operations and ensure every guest receives the exceptional service they expect from this National, full-service, BBQ Restaurant Chain. Train, develop, schedule, and evaluate managers and hourly team members. Maintain a safe, professional, positive, and enjoyable environment for guests. Establish clear performance expectations to ensure each shift operates smoothly. Monitor employee performance and provide consistent coaching and communication Respond promptly to operational issues and changing restaurant needs. Implement and enforce all company policies, procedures, and operational programs. Support commitment to being a premier BBQ brand and an excellent place to work. Required Skills and Experience At least 2-years of restaurant experience, management experience, and/or training. Excellent interpersonal and communication skills. Strong leadership and management abilities. Proficiency in reading, writing, and basic mathematics. Strong computer skills.

Pay:

$49,000.00 - $52,000.00 per year

Benefits:

401(k) matching Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person